daily specials

Ehime prefecture blue fin tuna

kombu-jime saba, pickle myoga, ginger, scallions, shiso and top with fresh wasabi, torched, seaweed

Bou Sushi — 24

Ehime prefecture fatty blue fin tuna

japanese parrotfish

flounder

black rockfish

—  Starters  —

beet miso marinate, rice puffs, sweet pepper salsa, horseradish sour cream, crispy ginger, garlic, sesame rice chips, wasabi oil

Albacore Tuna carpaccio — 24

saikyo black cod, dashi broth, somen, green onion slivers, caviar

hamachi marinated in zuke sauce, avocado tartare, cucumber and serrano salsa, shiso oil, ikura, microgreens

five spice duck breast, fried sunchoke, pickled red radish, cherry duck demi, pickled myoga, yuzu kosho sour cream, ikura

pan seared atlantic salmon, kabocha puree, teriyaki sauce, chive oil

king salmon, amazake preserved tomatoes, nuoc cham [gf]

sliced scallops, scallop fudge, amazake, pickled red radish, roasted carrot, tomatoes, medley of flowers, shiso and spicy tomato oil [gf]

sweet gochujang, sesame, onion, garlic, scallions [v]

wild sockeye salmon tartare, potato and egg puree, ikura, gold flakes

Bijou New Brunswick

Fresh oysters  — 3

tempura sauce, scallions, bonito flakes, daikon

AGEDASHI TOFU  — 8

Chicken Karaage  — 17

fried seasoned chicken thigh

starch noodles, cucumber, sunomono sauce

king crab 25 , snow crab 15 , tako 15 , ebi 13 , avocado 11

Sunomono Salad —

Goma Ae  — 9.5

boiled spinach, sesame dressing [v] [gf +1]

Gyu Tataki  — 22

seared skirt steak, scallions, ginger, red onion, beef garum ponzu

Edamame — 9

salt or pan-fried with soy, sesame oil [v]

Tuna Goma Ae  — 18

tuna, avocado, sesame dressing [gf +1]

teriyaki beef jus, sesame, scallions

Shrimp Gyoza  — 17

handmade pan fried shrimp, pork dumplings

soy bean paste, mushroom, cabbage dumplings

Veggie Gyoza - 15

beer batter, kombu salt, togarashi

Cod Bites  — 19

Tuna Tataki  — 19

seared albacore tuna, scallions, red onions, dashi ponzu

—  Tempura —

Lobster Tempura  — 30

Yam Tempura  — 15

shrimp paste, corn, carrot (4 pcs)

4 pieces / 8 pieces

Shrimp Tempura  — 13 / 21

Assorted Tempura  — 20

3 shrimps & 6 vegetables

seasonal vegetables

tempura mixed with sakura shrimp and shredded vegetables (2 pcs)

—  Sashimi —

8 pieces — $36

12 pieces — $54

16 pieces — $72

20 pieces — $90

35 pieces — $160

5 pieces / 9 pieces

Blue Fin Tuna sashimi  — 40 / 72

5 pieces / 9 pieces

Toro sashimi  — 25 / 45

5 pieces / 9 pieces

Kanpachi Sashimi  — 26 / 47

Tuna sashimi  — 19 / 34

5 pieces / 9 pieces

Salmon sashimi  — 20 / 36

5 pieces / 9 pieces

—  Nigiri —

*wasabi inside

Ikura  — 4.5

salmon roe

wild japanese amberjack

cooked black tiger prawn

Ebi — 4

mackerel from Saganoseki, Japan

seki saba — 7

red snapper / yuzu red snapper

madai / Yuzudai  — 5.5 / 6

bean curd

Inari  — 3

canadian jumbo botan prawn

Botan Ebi  — 12

bbq eel

Unagi — 4.5

Tobiko — 3.5

flying fish roe

Norway king salmon

masunosuke - 6.5

snow crab meat

kani  — 4.5

hokkaido scallop

Hotate  — 4.5

Tamago — 3.5

egg omelette

Smoked Salmon — 4

sockeye salmon

shake — 4

wild blackfin seabass

tobiko & mayo

CHopped Scallop  — 4

sea urchin from Hokkaido, Japan

UNI — 12

striped jack

mongo squid

Mongo Ika — 4

albacore tuna

Maguro  — 3.75

Japan octopus

Tako — 4.5

albacore tuna belly

Toro  — 5

—  Rolls/Maki —

*wasabi inside maki

cream cheese cucumber roll, chopped salmon, scallions, tobiko, crispy shallots, miso mayo, garlic oil, torched and chives

kanikama, sweet peppers, yam tempura roll, unagi, sushi ebi, mayo, crispy rice balls, crispy garlic, microgreens

salmon, asparagus, shiitake, avocado topping, blue fin tartare, rice ball, kizami nori

kanikama, avocado, scallions, crispy panko roll, chopped shrimp, king salmon, tobiko, chopped scallop, spicy red pepper tomato emotion, lotus chip, ikura, wasabi mayo, chives

tempura maki with yam, cucumber, kani tenkatsu, spicy mayo, karrage shrimp, sweet ume dressing, scallions, togarashi

hamachi, avocado, shiso, bonito flakes, sockeye salmon, chopped scallop ceviche, sweet peppers, red onions, cilantro

Kure Maki — 18

blue fin tuna, scallions, oshinko, tempura crumbs

Osaka — 23.5

soft shell crab, blue fin tuna, XO mayo, tobiko, sesame, scallions, spicy unagi sauce

snow crab meat, assorted sashimi, avocado, tobiko, ikura, beluga caviar, mayo, dashi soy

NAHA — 24

Okinawa — 23

snow crab meat, soft shell crab, XO mayo, avocado, crispy shallot, tobiko, sweet peppers

aburi XO scallop, soft shell shrimp, avocado, XO mayo, tobiko, crispy shallots

Otaru — 18

aburi pacific salmon curdo, cilantro, red onion, crispy ginger, tobiko [gf]

Nagano — 18

blue fin tuna, salmon, avocado, kaiware, wasabi mayo, tobiko, tempura crumbs

Butterfly — 20

king salmon tartare, mayo, avocado, cucumber, parmesan, nori powder

Hakone — 18

shrimp tempura, tobiko, avocado, spicy chopped scallop

spicy chopped scallop, blue fin tuna, salmon, avocado, tobiko, wasabi mayo [gf]

Chiba — 21

lobster tempura, avocado, salmon, spicy miso sauce, tempura crumbs

aburi blue fin, sockeye salmon, asparagus, avocado, shrimp tempura, spicy mayo, teriyaki sauce, tobiko

soft shell crab , avocado, tobiko, kaiware, mayo, sesame

Spider — 14.5

shrimp tempura, tobiko, kaiware, mayo, sesame

Dynamite  — 11

yellow tail, scallions [gf]

Negi Hamachi Maki — 11

shrimp, avocado, cucumber, sesame, unagi sauce

Tiger — 16

blue fin tuna [gf]

Blue fin maki — 12

Deluxe California — 13

snow crab meat, tobiko, avocado, mayo, sesame [gf]

tempura maki with tuna, salmon, cucumber, snow crab meat, tobiko, kimchi mayo

bbq eel, avocado, cucumber, sesame, unagi sauce

Caterpillar — 17

Tekka Maki — 8.5

albacore tuna [gf]

Salmon Maki — 9

fresh sockeye salmon [gf]

albacore tuna, tempura crumbs, chili sauce

Baku Dan Maki — 11

avocado, cucumber, sesame [v] [gf]

Avocado Kappa Roll — 9

Kappa Maki — 6

cucumber, sesame [v] [gf]

yam tempura, chili sauce, mayo [v]

Veggie Baku Dan Maki — 9

avocado [v] [gf]

Avocado Maki — 8

Veggie California — 10

eggplant tempura, avocado, mayo, sesame [v]

asparagus, avocado, cream cheese, yamagobo, yuzu kosho sour cream, ume sauce [v]

Saburo Maki — 14.5

yam tempura, kaiware [v]

Yam Roll — 7

Veggie Caterpillar — 15

yam tempura, avocado, veggie tonkatsu sauce [v]

—  Donburi —

miso soup included

bbq eel on steamed rice

Una — 36

fresh sockeye salmon on sushi rice

Beni — 38

Ochazuke — 28

bbq salmon belly, dashi, green tea, sesame, nori on steamed rice (no miso soup)

fresh sockeye salmon & albacore tuna on sushi rice

Beni Tekka  — 36

fresh albacore tuna belly on sushi rice

Toro  — 46

assorted premium seafood on sushi rice

fresh Albacore tuna on sushi rice

Tekka — 34

—  Dessert —

lemon-lychee granita, mango-yuzu mousse, saikyo miso tarlet with sweet furikake

whipped cheesecake, brown butter sponge, peppercorn yuzu meringue

matcha kladkakka, caramelized white chocolate, lime gel, saikyo miso ice cream